Interview Dr. Smith - part 5
We have seen positive result in patients using Bio-MR II that we have not seen before in our clinical practice. Simply with this innovative natural product (Bio-MR II), many individuals who have suffered from degenerative health problems such as elevated blood sugar levels, high blood pressure, high cholesterol, stroke, severe asthma, liver dysfunction, neurological disorders such as Alzheimers, Parkinson and multiple sclerosis, hyperactive children, autism and others report that they felt the adverse health condition improved or reversed after a period of taking Bio-MR II.
Bio-MR II has been documented with testimonials from both medical doctors and patients. Bio-MR II has no known side-effects but does have many side-benefits. Bio-MR II contains no sugar, has no chemicals, no artificial color, no preservatives, is grown without pesticides, and is a non-GMO product. Bio-MR II is 100% natural, safe, and absolutely suitable for all ages, and can be taken along with any other medications because it is just like eating food, except it is a high bio-available form of nutrients.
Bio-MR II is an all-natural functional food that is a breakthrough innovation health product worldwide.
Interview Dr. Smith - part 4
Of course, one might argue that everybody is eating carbohydrates together with protein and vitamins as well. Why are they still facing health problems? The problem is that the foods they are eating everyday might not necessarily be reaching the cells and may just be stored away as fat possibly to be used later if possible or move through the organism and be excreted altogether before they even being assimilated or being utilized. For example, if you keep feeding your body everyday with low quality foods, your body can only produce low quality energy. That is why we see more and more people suffering from chronic degenerative illness.
Interview Dr. Smith - part 3
Metabolic syndrome or disorder as the word implies has something to do with our metabolism. It relates to what we eat, what our body can absorb, and what our cells can utilize. As we know, we have to eat everyday in order for our body to be able to function as we get our energy.
Interview Dr. Smith - part 2
However, there has been an increasing awareness of the relationship between nutrition and health, which is becoming more accepted and understood by traditional medical practitioners and it even taught in medical school today. But the world has kept on changing, and now less than 15% of the world health problems are related to those so- called infectious diseases.
About two-thirds of adults in the United States are overweight, and almost one-third are obese (clinical obese), according to data from the National Health and Nutrition Examination Survey (NHANES) in 2001 to 2004. These numbers are actually accelerating daily. 31% of the children living in the United States that are thirteen years of age or older are clinically obese.